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2010 Smokey Ridge Vineyard Zinfandel, Dry Creek Valley

2010 Smokey Ridge Vineyard Zinfandel, Dry Creek Valley

What’s not to love about the nose of a Dry Creek Valley Zinfandel? The aromas of blackberry and blueberry pie immediately leap from the glass. The perfume on the nose gives way to dusty, sweet oak notes in the background. Focused blackberry and brown spice flavors are tightly structured by mild tannins and hints of cocoa on the palate. A medley of blackberry, raspberry and cassis enhanced by the softer mocha notes creates a very enjoyable wine. 

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Vineyard Notes

The Smokey Ridge Vineyard is located on a ridgeline on the extreme southern edge of the Dry Creek appellation. The unique location, straddling the Russian River Valley and Dry Creek Vallley, puts it in a transitional climatic region. The name "Smokey Ridge" is a reference to the heavy fog the vineyard is blanketed in during the growing season - a feature more similar to the cool Russian River Valley. However, the elevation and aspect of the vineyard still expose the site to the warmth associated with the Dry Creek Valley. The unique combination of fog in the morning and afternoon but very warm daytime highs help define this wonderful microclimate. The vineyard is small at approximately 4 acres. The vines struggle in the poor soil of the western ridge of the Dry Creek Valley. The resulting wine is intensely flavorful but still moderate in size and power compared to most Dry Creek Zinfandels. The cooler climate helps preserve a subtle or delicate side of the vineyard which proves the uniqueness of this site. The vineyard is planted in two blocks; one to Zinfandel and one to Petite Sirah. We generally use the entire portion of the Zinfandel and a small amount of Petite Sirah to assemble the final blend. We are thrilled by the distinct beauty of this site and the potential it has as the vines continue to mature.

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Wine Specs

Vintage 2010
Varietal Zinfandel
Appellation Dry Creek Valley
Vineyard Designation Smokey Ridge Vineyard
Harvest Date Oct 8, 2010
Acid .71g/100 ml
PH 3.66
Aging Now through 2014
Residual Sugar .01g/100 ml
Alcohol % 15.9

Wine Profile

Production 422 cases