Mononi Vineyard, Russian River Valley
Pinot Noir
Paul and Amy Mononi’s estate vineyard, located in the heart of the middle reaches of the Russian River Valley, is a shining reflection of their outstanding stewardship. At the intersection of River Road and Olivet Lane, the Mononi Vineyard was planted 1995 to the classic Dijon clones 113 and 115. Ideal soil composition of loamy clay and loose gravel as well as a constant slop are the framework for the five-acre vineyard. Properly paired soil, rootstock, and clones combine to provide a site that is naturally low yielding (2.5 tons per acre on average). Clusters are small with tiny berries, which allows for maximum flavor development year in and year out. Working directly with Paul and Amy, we meticulously maintain and farm this vineyard to produce grapes of outstanding quality and intense flavor development. Whether we are guarding against frost damage in the spring, leaf pulling and fruit thinning during the growing season or cane pruning during the winter, we never lose sight of our goal to grow and produce wines of the highest quality that show individual character and sense of place.
Paul Mononi, owner and manager of his estate vineyard works with Mark McWilliams and Ben McWilliams throughout the year